The Dead Arm Distinction Vertical Wine Flight
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Since its release in 1993 The Dead Arm Shiraz has received hundreds of accolades from wine critics and judges all over the world. This vertical masterclass offers the opportunity to taste the history of this outstanding wine.
Including the current release vintage and three treasures from the d’Arenberg cellars. Find out why the esteemed Langtons Classification names The Dead Arm Shiraz among Australia’s most collected wines, showcasing “the best of Australian winemaking practices, vineyard provenance and regional voice”.
The d’Arenberg Cube is a five storey multi-function building set among Mourvèdre vines.
The building has the optical illusion of floating in a vineyard, each level with spectacular views over-looking the rolling hills of Willunga. Inside you’ll find The Alternate Realities museum, tasting room and numerous artworks and features throughout curated by Chief Winemaker and fourth generation family member, Chester Osborn.
Your experience begins in the Alternate Realties Museum on the ground floor of the d’Arenberg Cube, where a self-guided exploration will take you through a space filled with wall to wall art installations designed to excite and awaken your senses. All tours are assisted by the d’Arenberg smartphone application ‘The Alternate Realities Museum’ – advance downloads recommended. Entry to the museum is free of charge for all guests with a pre-booked experience, just let concierge know your reservation number on arrival.
Once you’ve explored the museum, you will proceed to meet your host on Level 4 of the d’Arenberg Cube who will take you through to your booked experience.
Since its release in 1993 The Dead Arm Shiraz has received hundreds of accolades from wine critics and judges all over the world. This vertical tasting offers the opportunity to delve into the history of this outstanding wine, whilst being skillfully guided through each back-vintage sample.
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Visiting the Art of Dr Seuss Collection after lunch was an added bonus.
The other floors of the building includes a variety of displays and a cafe. The Dali exhibit requires an additional fee. Some of the displays were just weird. There are some things that could cause uncomfortable conversations with your kids if you choose to bring them. The bathroom is very unique.
We enjoyed our visit.
Staff were attentive and took every opportunity to ensure it was a beautiful and relaxed afternoon for us.
Every plate was both delicious and beautifully presented and information as to why the wines were chosen for each was a delightful education.
Thank you for pairing 43 years of friendship with a memorable afternoon.
Many thanks to our host Sarah
If you have time, make a short stop at the restaurant. The sardines and prosciutto are standout picks; paired with a glass of rosé and that stunning backdrop, it’s pretty much the perfect McLaren Vale moment.
The premium wine tasting experience was brilliant with the lovely Alex who comes from France.
Ensure you follow up your tasting with lunch at the cafe, be aware the portions are huge, but also fantastic tasting!
Not sure about the Dali exhibition or the Dr Zeuss tent, they just seemed to sell overpriced copies of both of their works.
The cube is a highlight and a wonderful piece of design.
The food itself was excellent — the tasting trays were genuinely delicious and thoughtfully prepared. Unfortunately, this was entirely undermined by the service. A neighbouring table, who arrived after us, was served entrées, mains and dessert while we were still waiting on our mains. The disparity in pacing and attention was stark and difficult to overlook.
Good food cannot compensate for poor service, particularly in a setting that markets itself as premium. The trays were impressive; the service, regrettably, was not. Make of that what you will.
The cube itself is a sight to behold in person, but the service and fare we experienced was excellent and great value. The wine tasting even comes free when you’re dinning.
The exhibitions were amazing too, and fascinating to read the plaques explaining Dali’s inspiration in creating all the sculptures.
The fare was delightful and we were well attended to in the cafe. I’d love to steal the recipes for the pork cutlets and chicken wings we had. Beautiful!
Once you are taking money for entry to the museum and gallery, there is a responsibility to provide basic amenities such as cool shade and access to drinking water. This is not just about comfort, it is a safety issue in extreme temperatures.
There is also no consideration for visitors with dogs. Many people bring their dogs on outings like this, and providing a small shaded area with water would be a very basic and reasonable step. Given the scale of the venue and what it charges, the lack of these basic provisions felt unkind, thoughtless and irresponsible.
Charlie was exceptionally knowledgeable, attentive, and engaging, striking the perfect balance between professionalism and approachability. Each wine was presented with care and enthusiasm, with clear explanations that enhanced our understanding without ever feeling overwhelming. Questions were welcomed and answered thoughtfully, and the tasting was effortlessly tailored to our preferences, which made the experience feel personal rather than scripted.
His service was seamless and well-paced, allowing us to relax and fully enjoy each wine. Small details such as refilling water, checking in at just the right moments, and sharing insightful anecdotes made a noticeable difference and demonstrated a high level of care and expertise.
Overall, the exceptional service transformed a great tasting into a memorable one. It was evident that guest experience is a priority, and this level of hospitality is a key reason we would gladly return and recommend this tasting to others.
d’Arenberg was first on our list, 10:30 am. Perfect time to start as we were only a few guests there. We explored the Dali exhibition, men’s toilets are a must to visit; staircases versus elevators - please don’t miss them! Every level of the Cube, every square meter is so impressive.
When it came to wine tasting: we had the most amazing young lady serving us - Ebony with a mountain of knowledge and experience. We were awesomely impressed by her knowledge of all wine related facts and the history of the place. The wines were fantastic, and we tried many the creativity in naming and label design is exceptional too. Needless to say, we joined the club and placed our first order.
It was honestly one of our best wine tours we’ve experienced.
Please allow a couple of hours or more to enjoy the place.
You will never forget and no doubt you’ll be back.
As for the Dali exhibition, it was great to see the sculptures but again no hospitality, kindness or friendliness. On my questions regarding the paintings, I was met with a rather snippy response that these are of course not the real ones, since these are worth millions but it’s certified copies…
I definitely wouldn’t recommend this place to anyone - even not for the unique character of it.
Well done, Chester and his team.
As it was an evening event, I didn't get a chance to try any wine other than what was on offer or to explore the winery itself.
The cube is very interesting concept and lots of art work to look at. The toilets are a must visit!
We bought 3 lovely bottles!!
meant we could go in early before anybody else and basicaly have a private tour of the art, complete eith the back stories and then had a private, premium tasting. Our host, Sarah, was amazing!!! The wines were wonderful, especialy as we did not just taste the standard range. We finished our trip by dinkng at the Circus just wonderful, all of it
Had a wonderful wine tasting with Hugo. Very friendly and informative. Thank you Hugo.
A wonderful selection of wines offered for tasting.
A visit here is a must do when exploring the wonderful McLaren Vale wine region.
Beautiful part of Australia, nice and friendly people and of course - Great wines ! First stop was D'Arenberg Winery and that was really good experience, filled with great vistas, good quality wines and excellent food. Cube was unexpectedly interesting with all permanent artifacts but also Salvador Daly's addition made it really pleasurable. Great work organizing that!
Tried few different wines - all quite nice of course , almost hard to pick your favorite! But actually Star of the show was Food at d"Arry's Verandah Restaurant!!!
We had beef fillet with bonemarrow and phenomenal jus and Duck meal. Not sure which one was better, really tough question. Quality of our meals was just next level!!!
So, big shout to Chefs they can be proud of what they are offering there. BTW Service was also spotless, so nice friendly and natural. We would recommend to everyone!!
Jana & Boris
If MONA and Willy Wonka opened a wine bar in a giant Rubik’s Cube… this would be it.
And yes—there’s real Salvador Dalí art inside.
Stick around for the levels, the wine, and the cheese (because obviously).
Useful Info:
📍 Location: 58 Osborn Rd, McLaren Vale SA
🕰️ Time Needed: Give it at least 2 hours (we stayed 3 and still weren’t done!)
🎟️ General admission: $20 which includes the tasting | $30 to include Salvador Dali exhibition
🍷 Wine to Try: The Sauvignon Blanc - green capsicum + jalapeño vibes
🧀 Food: Cheese platter and snacks available in the café on Level 3
🎨 Art: Real Salvador Dalí pieces on Level 2 + free MONA-style art on the ground floor
The wine tasting was a true highlight, showcasing a beautifully curated selection of wines with real personality. The staff were outstanding — knowledgeable, passionate, and genuinely welcoming, which made the experience all the more memorable.
A must-visit in McLaren Vale. Art, wine, and hospitality at its finest — an experience that stimulates every sense.
However the views, the Verandah restaurant and the wines and cellar door choices made up.
The “Cube” is of course a stunt but crazy can be fun.
We traveled by frequent train and Uber so no need for an organised tour.
Whimsical and the passion of the Osborne family is brought to life for visitors by their incredible staff who are similarly bought-in to the vision. Deep respect and admiration. A joy to visit.
My wife & I enjoyed the tasting experience, we could to sample a variety of D’Arenberg wines. As with most wineries in McLaren vale, they have a huge variety of wine from rose, Pinot noirs, Grenache, Shiraz etc.
Finshing with a wine tasting.
So much to see, beautiful gardens.
There is a Salvador Dali/Chagall exhibit which we unfortunately did not have time for but the influence is everywhere. There are fabulous sculptures all over and the actual winery where you have your tasting is in a cube!
Inside the cube we were given a fabulous tour by a wonderful employee that also did our wine tasting. Eceletic and funky best describes the cube and its contents. Make sure you go to the bathrooms and do not miss the men’s urinals! Hysterical.
Wine tasting was fun with a beautiful
View of the hills.
Riesling was my favourite to taste.
We enjoyed seeing the cube from various other places we visited during the day. A very unique building.
They have a lift for wheelchair access.
The place is really cool and I upgraded for the wine blend experience which I had to make by myself and it was just so nice! I felt like a chemist lol the architecture and arts inspired by Dalí is also a plus that attracts many tourists to the city of Adelaide.
10/10
It gives you a unique experience from the moment you walk in n you get greeted by the beautiful Salvador Dali’s sculptures.
Once you step into the cube you get taken away by the breathtaking art work throughout all 3 levels.
Dont forget to check out the stairway & the toilets as they are an exceptional experience on their own!
We went with the basic wine tasting experience where you get 6 glasses the are conveniently filled of either whites or red wines.
I personally loved The Dry Dam from the white wines, The Pink from the Rose.
I highly recommend this winery whenever ur in Adelaide.
We dined at Singapore Circus with friends and enjoyed the banquet. Waiter explained the food very well to us and the wine. Did the wine tasting experience after lunch.




















































