Meet at Margaret River mouth, Prevelly Beach 9.40 am (we can also arrange a pickup at Margaret River Visitors Centre 9.30 am if you have no transport). At the river mouth, enjoy exhilarating views off Surfers Point and the river meeting the ocean. 

Equipment and canoe instruction is professionally provided for all ability levels. At 10.15 am tour guests depart into the river valley, past cliffs, pioneer and aboriginal sites, by 2-5 seater canoes.

As no motor craft are permitted on the river, the healthy native ecosystem with rare public access, boasts clean, clear water, Australian wildlife, unique forests, and tranquil waters.

Lunch is served and wild foods fully explained by 1 pm. Paddle upstream past forested kangaroo habitats and learn the history of our first native inhabitants and the trials of the famous Bussell family of  Busselton. Unique photo sites, fun in the sun. Meander home or race for the Margaret River wine to Surfer’s Beach at 2 pm. 

This trip has won 3 state awards for its unique itinerary!

The Bushtucker lunch is a special treat, not your standard tour lunch!  Included is an exotic selection of wild food tastes from all over Western Australia, together with locally made pestos, chutneys, dips, and baked breads. Kangaroo, tender and tasty, emu with wild nut pesto, and wild turkey topped with rosella chutney as well as crocodile are all on the menu. Vegetarians are well catered for. Enjoy 20 unique native tastings!

Locally owned and operated since 1990 by Helen Lee, voted the top tour on Tripadvisor by people just like you.  We’re also a previous winner of the best Tour Guide in WA and several state and national tourism awards.

After 25 years of successful tours, we know where to find the best tastes of Margaret River and promise you a brilliant fun memorable day.