Join us on a private, unforgettable journey through the world-renowned Barossa Valley, just over an hour north of Adelaide. Famed for its rich winemaking heritage, this region promises a day of indulgence for wine lovers and food enthusiasts alike.

Your experience begins at Langmeil Winery, where history and passion for winemaking come together. Savour a guided tasting of their finest varietals,
including their iconic Barossa Shiraz.  Langmeil is home to “The Freedom” Shiraz, believed to be the oldest surviving Shiraz vineyard in the world, planted way back in 1843.

Visit one of Barossa’s most iconic wine estates, Jacob’s Creek. Experience a curated wine tasting in their contemporary cellar door, surrounded by sweeping vineyard views.

For lunch, relax at Harvest Kitchen, located within the picturesque Jacob’s Creek Visitor Centre. Delight in a 2-course Mediterranean-inspired seasonal
menu, perfectly paired with a glass of local wine. 

In the afternoon, head to St Hallett Winery for a delightful Wine & Artisan Chocolate Pairing Experience. Their bold reds and elegant whites are perfectly
matched with handcrafted chocolates — a decadent finale to your Barossa adventure.

This is a sample itinerary and offers just a glimpse into the treasures awaiting you in the Barossa Valley. Contact us to tailor your perfect wine adventure,
ensuring an experience that exceeds your every expectation. 

Cheers to unforgettable moments and exquisite wines in the heart of South Australia’s wine country!

Itinerary venues subject to availability at time of booking.

Custom itineraries available  (additional fees may apply)

Tour Includes:       

• Private guided tour in luxury vehicle
• Wine Tasting at Langmeil Winery, Jacobs Creek
• Lunch at Harvest Kitchen, Mediterranean inspired seasonal menu with a glass of wine
• Chocolate & Wine Matching Experience at St Halletts Winery
• Opportunities to purchase ‘Cellar Door Only’ wines.
• Courtesy Hotel pick-up from City or Glenelg accommodation

Departs:   On Request – Not available Sundays or Public Holidays

Time:    9.00am to 5.00pm